We took a trip to Queen Victoria Market on a sunday morning, walked away with Yarra Valley goats cheese, olives, baby octopus, chilli prawns, turkish bread, eggplant dip, Yarra Valley Merlot and a couple of cupcakes and headed to Melbourne's Royal Botanic Gardens. We found a semi-secluded spot, and spent the day lazing in the summer sun with the most delicious picnic.
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